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Serving size
140.05 g
Amount per serving
Calories
178.31
% Daily Value *
Total Fat 7.58 g
10%
Saturated Fat 2.04 g
10%
Trans Fat 0.03 g
Cholesterol 69.63 mg
23%
Sodium 259.94 mg
11%
Total Carbohydrate 2.37 g
1%
Dietary Fiber 0.31 g
1%
Total Sugars 0.99 g
2% †
Protein 23.23 g
46%
Vitamin A 0.33 μg RAE
0%
Vitamin C 0.64 mg
1%
Vitamin D 0.01 μg
0%
Calcium 18.44 mg
1%
Iron 0.94 mg
5%
Potassium 412.48 mg
9%
Water 80.4 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.99g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Pork Stew Cut; Salsa Verde (Tomatillos, Green Chile Peppers, Onions, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Cilantro, Xanthan Gum.); Onion Yellow Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Cumin Ground (Ground cumin); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Pork
All info sourced from Berkeley Dining.